Best Restaurants Review

Sample Restaurant Floor Plans – Find the Right Set Up For Your Restaurant

In planning the layout of your restaurant, one good place to start is with any franchise restaurant. These establishments spend a lot of time, and a money, and resources determining the most profitable ways to set up and run their restaurants. Using their layout suggestions in your sample restaurant floor plans is an excellent place to start. There are certain ways that the restaurant floor plan can be most optimized for drive through and for dine in traffic, and ways that the kitchen area floor plan can be used to maximum benefit.

Some restaurants benefit from having their dine in areas strictly controlled, by using crowd control lines and the like, to restrict access by customers to the order and pick up areas. These are the kinds of restaurants that usually have at least one set of doors on each side, and a solid store front. These places are able to have many different kinds of seating configurations, benches, tables, and booths.

Other restaurants are able to encourage customer interaction with the staff by having an easily accessible counter where customers can approach at will. Such restaurant will have sample floor plans with open spaces that are used at will by both customers and employees. Your sample restaurant floor plans should take these possibilities into consideration.

One floor plan that should be avoided at all costs is the store that is configured with an exit door that opens directly onto a drive through lane. This is a situation that is just a liability waiting for an excuse to happen. Either the oblivious customer on foot , chatting away on their cell phone who doesn’t notice the oncoming car, or the drive through diner in a hurry to get back to work who doesn’t notice the pedestrian directly in front of them, there is just no way that something isn’t going to eventually happen. Find another location for your door, do not place it where pedestrian and vehicle traffic mix in any way.

In American society today, it is also vital not to have only seating spaces that can accomodate people of average size. Especially in restaurants, it is of absolute importance to have seats on which persons of size can both make themselves comfortable and not do damage to the seats. Keeping in mind that people come in all sizes, and that having your seating be able to accomodate all those sizes is an important part of sample restaurant floor plans. Allow for larger size seating; you may have less total available seats, but you will have more comfortable and accessible seats.

Restaurant floor plans should also take into consideration the cleaning needs. Tables that cannot easily be moved for cleaning, sweeping, mopping and vacuuming will cause employee non-compliance with proper cleaning procedures, and lead to both customer dissatisfaction and possible food borne illness if cleaning is not up to standards. In addition, forms of floor covering that are difficult to clean or maintain should be avoided in the sample restaurant floor plans. It should be easy to completely and adequately clean around the furniture and keep the floor of a restaurant in good condition. When the final restaurant is conceived and built, it will be more easily maintained and much more profitable in the end.

Wendy Pan is an accomplished niche website developer and author. To learn more about sample restaurant floor plans, please visit The Best Floor Plans for current articles and discussions.

86 – Restaurant Slang

There are many different slang words and phrases that help a restaurant become more efficient. I work at Perkins as a cook and if I was coming in as a new cook than I would be lost. People throw out words that aren’t what people use in everyday life. The answer of why the restaurant business does this is simple, its time. Cooks and servers don’t have time to sit there and explain what they need because it is wasting time, especially when the restaurant is busy. Not just cooks and servers do this; people in school and work do this as well. For example, a college student listening to a lecture and the teacher talks way to fast, to write everything down they abbreviate. Cooks and servers do this to have faster and more efficient service.

There are typical words you here in the restaurant business. To start off the day I hear things like can you grab me a baker, this simply means can you grab me a baked potato. So in return I go to grab a baker and I find that there are none left. So I run back to the kitchen and yell 86 bakers. 86 bakers mean there are no longer any more baked potatoes in the building and the servers have to tell the customers to order something else. 86 something can also be used with any other kind of food. I then get back to my station and I ask the wheel which is the person reading of the tickets to the cooks, how many cakes I have all day. A cake is another word for a pancake and all day is how many cakes all together are on the tickets. The person in charge up front then comes back and says I have a fourteen, twelve, and an eight top. This means there is a dining party of fourteen, twelve, and eight at separate tables. In other words these are going to long tickets, on separate trays, and we should get prepared and stocked.

When the parties are ready to be served we will say hot food in the window. The window is a heat lamp where food transitions from the kitchen to the dining room. Hot food also means that the servers need to get the food out to the customers as soon as possible. Occasionally, a server will ask for a small or medium round, this could be confusing to some but means they want a small or medium plate. Also if the person in charge up front isn’t telling the cooks how many tops we have then I can ask for a menu count. They may say 5 open menus. A menu count is simply just counting how many menus people are looking at in the dining room so the cooks can know if they can take a break, let people off, start cleaning or start closing. There are a lot slang words for food or instruments like, CFS, Scrambler set up, or a spat. These are pretty easy to interpret, a CFS is a country fried steak, scrambler set up is a little bowl that holds breakfast potatoes and a spat is a spatula.

To end the day I might ask someone if I can clock out. In return they might say sure if you got all your side-work done. Words like clock out or side-work might be confusing to some but clocking out is signing out on the computer so you can get off work and leave and side-work is s seemingly list of preparatory tasks like taking out the trash, stocking my area, or sweeping the floor.

Shorting up words in the restaurant business can be very helpful to speed up the process of getting food out to the customers. In my opinion, I think that these words are very creative and when you start working in this business it starts making sense of why they use them. It’s hard to tell who made up the words but I’m sure they just evolved over time.

Tips For Finding a Good Restaurant

You may know all the best eating spots right in your own neighborhood, but what happens if you are traveling or you move to a new area? Finding a good restaurant can be easier said than done if you don’t know your way around the city. The good news is that you don’t have to give up tasty cuisine simply because you are new to a place. We have tips for finding a good restaurant no matter where your travels might take you.

The first tip for finding a good restaurant is to check the Internet. You will probably be able to find information about the establishment, including a menu and prices, as well as reviews of the place from previous customers and restaurant critics. Once you find an eatery that looks interesting, it is always a good idea to call first and make sure the place is still in business before making the drive.

Another tip for finding a good restaurant is to check with the tourist center in the city you are visiting. In fact, some hotels will also provide this service through their concierge. You can usually find a variety of places through this method, so you can locate a restaurant for any palate and dress code.

If you just moved into a neighborhood, finding a good restaurant might be as easy as talking to the guy next door about the places he likes. When you think of the process of finding a good restaurant as an adventure rather than a chore, the search can be half the fun!

Elective Affinities LLC (http://thegothampalate.com) is the place to go for restaurant reviews for Manhattan. Billings Farnsworth is a freelance writer.